All I can say is that this was one really great marinade. We loved it. I made it for grilled halibut and my family minus Miss Picky, loved it. Go figure they'd flip for fish these days. I didn't want to push my luck with the fish so just in case I also made it with a flank steak. Sort of Surf and Turf?
The leftover steak was just as good in a salad the next day. There was no fish left. You could have picked me up off the floor that they loved it so much. That was a complete shock. We're really doing well with the fish on the menu lately. So fish is on the menu again this week.
Soy Grilled Flank Steakadapted by There's Always Thyme to CookSource: bbq.about.comPrintable Recipe
1 2-lb flank steak2 tablespoons butter2 tablespoons honey1 tablespoon lemon juice1 tablespoon soy sauce2 cloves garlic, minced1 chopped serrano chilesalt and pepper to taste
Combine all ingredients, except the halibut, in a small saucepan over a medium heat. Mix until honey is dissolved. Preheat grill on medium-high. Place the flank steak on the grill and cook for about 6 minutes per side, basting with the marinade. Grill until desired doneness. Transfer to a cutting board and let stand 5 minutes. Thinly slice steaks diagonally across the grain.
Leftovers are great in a salad the next day. Delicious on steak, fish or chicken, too.
Joining Beth at Beth Fish Reads for her fun Weekend Cooking Party. Every weekend. It's open to anyone who has any kind of food-related post to share! Go on over and see some fun posts.
and
Souper Sundays (soups, salads and sandwiches) @ Kahakai Kitchen
with the
Souper Sunday weekly round-up of recipes
and
Food on Friday at Carole's Chatter
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