Slow cooker sun-dried tomato risotto

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This is another great recipe that is very easy to throw together in the crockpot.  I love this recipe as a side dish to chicken.  It is also great all on its own. 


Slow CookerSun-Dried Tomato Risotto
1/2 cup sun-driedtomatoes, oil-packed
1 1/2 cups arboriorice -- (in a box in the rice aisle)
4 cups broth
1/2 cup shreddedSwiss cheese -- (to add later)
Use a 4-quart slowcooker.
Put the sun-driedtomatoes in the bottom of your slow cooker. Add the rice and swirl it around inthe tomatoes until the rice is coated with oil. Add the broth.
Cover and cook onhigh for 2 to 4 hours, or until the rice is tender.
Remove the lid andstir in the Swiss cheese. Turn off the cooker and let the risotto sit in theslow cooker for 10 minutes with the lid off before serving.
Serves 4Pin It