Crock Nutty Chicken

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The name for this chicken was intriguing.  I love using my crockpot throughout the year.  I use it in the summer so that my kitchen does not get too hot and I use it in the winter when I want to cook all day.  I am a busy mom and this appliance helps me do my work.  It is also a great appliance when I don't feel like cooking.  The following recipe came from the Dinner Diva herself, Leanne Ely.  I love using the Flylady cleaning system and Leanne's recipes are a great option. 




Crock-NuttyChicken
Serves6
1/3cup peanut butter
6tablespoons soy sauce--divided
3 1/2teaspoons onion -- minced
2cloves garlic -- pressed
severaldrops tabasco
1/4teaspoon ground ginger
6boneless skinless chicken breast halves
3tablespoons honey
1/2tablespoon butter -- melted
2 cupschicken broth
2tablespoons corn starch


Mixpeanut butter, 3 tablespoons of the soy sauce, onion, garlic, tabasco andginger.


Spreadpeanut butter mixture inside of each chicken breast halves piece. Fold in half;close with small skewer or toothpick. Place in crockpot. In a bowl, mixremaining 3 tablespoons soy sauce with honey, butter and broth and pour overchicken. Cover and cook on low for 4 to 5 hours.


Removechicken from crockpot and keep warm. Transfer remaining cooking liquid to asaucepan and heat to a boil. In a small bowl, dissolve cornstarch in smallamount of cold water and stir into sauce. Cook for about 5 minutes or untilsauce thickens nicely. Serve with sauce spooned over the top of chicken. Don'tforget to remove toothpicks before serving!


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