menu...February week 3

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Monday
lasagna, a vegetable low in Vitamin K, fruit for dessert

Tuesday
corned beef hash with corn and red pepper, eggs

Wednesday
breakfast for dinner (mostly cleaning out the freezer and using bread for French toast , frying ham slices, and eating peaches frozen last summer)

Thursday
burgers, baked sweet potatoes, fruit salad

Friday
black bean soup and fresh salsa, breadPin It