This has a-peel!

So I am a little addicted to kitchen gadgets and toys, I'm sure you dish addict people will understand the kitchen addiction!  I already have the Y-style peeler to julienne and I found that it worked great, but just a little difficult for me. The julienne mandoline worked great, especially for potatoes and apples, but there is always that fear factor after a few slicing incidents and an abundance of band aids. Then someone mentioned a side peeler on their blog so I googled and then ordered one by Messermeister.
My new favorite kitchen gadget. For now anyway :)
There's a new lemon zester coming any day now.





To make Zucchini "Pasta" peel a few zucchini using a julienne peeler or mandoline. Saute with some oil and garlic, salt and pepper to taste. Top with fresh Parmesan shavings and serve.
or  this...
Zucchini "Spaghetti"adapted by http://theresalwaysthyme.blogspot.comPrintable Recipe

4 zucchini, trim the ends and julienne2 tablespoons olive oil (for the pan)salt and pepper, to taste2 cups marinara sauce (homemade or store bought)1 cup (or more) freshly grated cheese
Saute the zucchini in a bit of olive oil, add a little salt and pepper to taste, don't cook the zucchini too long, you don't want it turning to mush. Add the tomato sauce and grate a little cheese on top, and mix it in. Take it off heat and pour it into a bowl, and grate some cheese on top and serve!


I'm joining Beth Fish Reads for the Weekend Cooking Party. Every weekend. It's open to anyone who has any kind of food-related post to share! Go on over and see some fun posts.

Foodie Friends Friday
hosted by 
Walking on Sunshine  

Full Plate Thursday at Miz Helen's Cottage

 Mosaic Monday at the Little Red House


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