Slow Cooker Golden Chicken with Noodles

This is what we had last night for dinner.  the family loved it and there were some great leftovers for the week.  This was a new to us recipe.  I believe it has been around for a long time though and since I tend to make the same things in my crockpot week after week my family gets tired of crock pot suppers.  This recipe seemed to revitalize them though, which is great because I am working full time now and will need to  use the crockpot more now. 



Slow Cooker Golden Chicken with Noodles

Since this delightful chicken dish cooks itself in the slow cooker, it's perfect for any time of year. It's a family-favorite that you'll make time and again.

2 cans (10 3/4 ounces each) Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon-style mustard
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
8 large carrots, thickly sliced (about 6 cups)
8 skinless, boneless chicken breast halves (about 2 pounds)
4 cups egg noodles, cooked and drained
Chopped fresh parsley

Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.