It's a fun kitchen toy, with lot's of filling possibilities and they do come out much neater than when I make them in a pan or the oven. Unless of course you overfill them like I did the first three times. Got the hang of it and they came out great.
This one is filled with grilled chicken, cheese and salsa.
I'm joining Beth Fish Reads for Weekend Cooking. It's open to anyone who has any kind of food-related post to share! Mosaic Monday at the Little Red House
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