Grilled Salmon Glazed with Honey, Ginger and Coriander

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It's been a crazy week here, it usually is, but more crazy than usual. Mother in law here for three weeks. The dog ate two corn on the cobs whole and had to be hospitalized. He's fine. Prom, graduation, college. I could use a nice cocktail. Or two. But we have been eating very well. Ok, maybe some takeout too.  I have been doing some cooking and grilling. Some. Salmon has been on the menu more often these days. Mother in law likes fish so when I saw this salmon glaze over at The Café Sucré Farine I knew we would give it a try. Glad I did, we loved it. I added some jalapeno, we like the heat with the sweet. I can't wait to make it again! Great flavor. Loved it!



Grilled Salmon Glazed with Honey, Ginger and Coriander
adapted by There's Always Thyme to Cook Source: The Café Sucré Farine, adapted from Martha Stewart Living - 2004http://thecafesucrefarine.blogspot.com/2012/01/honey-coriander-glazed-salmon.html
Printable Recipe
1 teaspoon fresh ginger, chopped
1 clove garlic
1 tablespoon whole coriander seeds
1/4 cup honey
1/4 cup soy sauce
juice of one lemonone stalk lemongrass
1 tablespoon finely chopped fresh cilantro
1 teaspoon sesame oil
4 salmon fillets (5 ounces each), skinned
coarse salt
freshly ground black pepper
1 whole jalapeno, seeded

Grind coriander seeds, garlic and ginger in a spice grinder or crush with a mortar and pestle until coarsely ground.

Make glaze: Stir together the spice mixture with honey, soy sauce, sesame oil and lemon juice in a small sauce pan until combined. Add the lemongrass stalk and the whole jalapeno. Salt and pepper to taste. Bring to a boil and simmer until glaze has thickened to the consistency of syrup, about 3-4 minutes. Remove the stalk of lemongrass and the jalapeno. Pour a little in a cup to brush on the salmon and save the rest for serving.
Brush a little of the glaze on the salmon. Cook the fillets however you like, in a pan, on a grill, or broil.

Transfer salmon to serving plates and drizzle
with the glaze and serve.


Joining  Beth at Beth Fish Reads for her fun Weekend Cooking Party. Every weekend. It's open to anyone who has any kind of food-related post to share! Go on over and see some fun posts.