South Carolina BBQ Sauce

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Was never a fan of yellow mustard so if I saw it in a recipe normally I'd pass. My favorite is a hot Dijon or a spicy brown. But I was looking for something new from our two usual go to rib sauces and I figured I'd give the yellow a try. My imaginary friend from internet space, San, had recommended this one highly and we liked it so much I made it twice in one weekend. It was so good on the baby back ribs that we decided next day to try it on skirt steaks and chicken wings. Good decision. This is a keeper. Thanks San!









South Carolina BBQ Sauceadapted by There's Always Thyme to Cook
Source: from San, original recipe posted by Ruthanna on GardenwebPrintable Recipe

2/3 cup yellow prepared mustard
1/2 cup white sugar
1/4 cup brown sugar
1 cup cider vinegar
2 tablespoons chili powder (medium heat)
2 teaspoons black pepper
5 to 6 drops Tabasco sauce
1/2 teaspoon soy sauce
1 tablespoon butter

Combine all ingredients except the soy sauce and butter in saucepan. Be careful as the sauce will smell very pungent. Simmer for about 15 to 20 minutes. Remove from heat. Stir in soy sauce and butter.

Use as a basting sauce for barbequed meat or as a condiment alongside grilled pork, beef or chicken. Also good on pulled pork sandwiches. 

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Joining  Beth at Beth Fish Reads for her fun Weekend Cooking Party. Every weekend. It's open to anyone who has any kind of food-related post to share! Go on over and see some fun posts.